Hi everyone! Lots of fresh produce coming each Wednesday now our CSA has begun. I will continue to make my plan on Monday, though I won't find out what will be in the basket until Tuesday. I'll adjust when we get there!
Here's my plan for this week:
Monday: Sausage Rice Casserole. I've be adding some extra veggies to this to use up what's in my refrigerator, including mushrooms and peppers.
Tuesday: Monkey Meat (shredded beef) in tortillas with shredded lettuce, tomatoes, sour cream, and homemade guacamole.
Wednesday: My younger son's class is putting on a luncheon for the staff on this day. I'm planning to make a Pasta salad with asparagus and that's on sale for 86 cents a lb from Safeway and feta cheese. I'll make a double batch, with half for our dinner, along with a roasted chicken. Half of the chicken will be saved for another meal in the freezer.
Thursday: Salmon and greens quiche, based on this recipe, using greens from the farm.
Friday: Homemade Pizza night
Saturday: Chicken Lo Mein
Plan your menus for the week! You'll be happy you did! If you need more ideas, check out orgjunkie.com's Menu Plan Monday!