A little more than a month ago I had a medical issue come up... luckily I was able to see a great doctor and am now recovering nicely. What a crazy month though, as my husband took over the cooking and other household duties. He did a great job! We kept it simple and healthy. Now that I'm back in the kitchen, I'm still not 100% so I'm still planning on keeping things easy -- nothing fancy on the menu this week. :) Over the past month we were very thankful for our garden, which has provided a constant stream of fresh veggies -- one less thing to worry about shopping for! Here's my plan for the week:
Sunday: Bottom Round Roast Crockpot style with steamed broccoli and parsley roasted potatoes from the garden
Monday: Spinach, Mushroom and Black bean enchiladas, based on the burrito recipe on this page
Tuesday: Taco Soup, served on tortilla strips and shredded cheddar cheese and topped with chopped fresh tomatoes.
Wednesday: Eve's Chicken Quarters (I'll be using a whole cut up chicken instead)
Thursday: Grill night
Friday: Homemade Pizza night
Saturday: Leftover night!
What are you having for dinner this week? If you need some more inspiration, check out Menu Plan Monday at I'm an Organizing Junkie. Have a great week!
Keeping it simple is a good idea when you aren't feeling your best. Your menu still looks good. Hope you have a quick recovery!
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