The next two weeks will be extremely busy for me, as I'll be helping with my younger son's school play. In addition, we have our Cub Scout Pack's Blue and Gold celebration for the the 100th birthday of Scouting, AND our Webelos' Graduation. Phew, that's a LOT! My plan for this week is to put together dinners early in the day. So, I'm focusing on casseroles and crockpot meals. Here's my plan for the week:
Monday: Sausage, mushroom and Wild Rice Casserole - I've got some nice Italian sausage I got on sale plus used a coupon, so this is an under-$5 meal!
Tuesday: Mexican Casserole
Wednesday: Split Pea Soup - this may end up being vegetarian, unless I get lucky at the store today!
Thursday: Baked Chicken and Broccoli Pasta Parmesan (I'm actually cooking up my own chicken from chicken quarters in homemade broth -- I should have enough to double this recipe or to save for another meal)
Friday: Homemade pizza night - Pepperoni and Ham and Pineapple -- we're still working through that fabulous and inexpensive Christmas Eve Ham!
Saturday: (Potluck at Blue and Gold) Probably cornbread casserole, though this may change based on what others are bringing. I made a double batch of this last year and it got eaten up!
Sunday: leftovers -- we'll see when we get closer!
What's your plan for the week? If you're looking for more ideas, check out orgjunkie.com's Menu Plan Monday!
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