Note from last week: that Double Dutch Macaroni and Cheese with Chard was great! I used cheddar and monterey jack cheese, chard from our garden, and homemade fresh bread crumbs. I'll definitely be making it again.
This week, my husband has some work (yay!) which puts a bit of a twist on our schedule. Here's what I'm planning this week.
Monday: Stirfry with chicken, snow peas, leaks, and baby carrots, served with rice
Tuesday: Broccoli quiche
Wednesday: Leftover night
Thursday: Vegetable Lasagna - I'll use chard from the garden in place of the spinach
Friday: Homemade pizza night. The last two weeks I've made one with spinach (from the garden), feta and red onions, which everyone loved! I highly recommend the combination.
Saturday: Chicken and Spring Green Gratin
Sunday: Roast chicken, mashed potatoes and turnips, and salad
Have fun planning YOUR weekly menu! If you are looking for more ideas, check out orgjunkie.com's Menu Planning Monday roundup!