Monday: Spinach Tomato Tortellini - I'll be using fresh spinach from our garden. Having at least one meat-free meal a week helps keep our costs down!
Tuesday: Butternut Squash and Turkey Chili - I'll use corn instead of hominy
Wednesday: Bean and Rice Burritos, with fixins (lettuce, onions, salsa, sour cream) - the beans are already made and in the freezer.
Thursday: Julia's Simple Fried Rice, served with toasted cashews.
Friday: Homemade Pizza night!
Saturday: White Chili - I'll be using ham leftover from Easter dinner.
Sunday: Leftover night.
What are you making this week? If you're looking for more ideas for your menu this week , check out Menu Plan Monday at orgjunkie.com! Have a great week!