This morning, we harvested our turnips. I've never grown turnips before, so I was curious how they would turn out. Aside from the slug problems, you can see that they grew beautifully!
I cut the greens from the roots; and put the roots into the refrigerator for a dinner sometime this week. I took half the greens and cooked them up, then stashed them in the freezer to go into another meal. Just like other greens, a lot of them washed, stripped from the large ribs, chopped and cooked don't look like much when you're done!